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辣椒
东经102°北纬35°的自然环境为青海辣椒赋予皮薄、肉厚、色鲜红、味香醇的特点。是青海当地人家中必备的美味佳肴。青海辣椒中所含蛋白质、钾、油含量均高于国内同类产品。这片河谷平地因为特殊的地理气候条件，数百年来成为青海辣椒仅有的产地。青海辣椒皮厚、细长、鲜红，都是西北地区出了名的。所以青海的菜肴口味，多以鲜辣见长。
￥: 60
包装
- 500g
￥: 60
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